2-5-18
Many foods from African do turn out to have African
names
Marcgraf (image to right) gave Africans and Native Americans
authority to name plants
Europeans didn't notice differences, such as between the peanut
and the ground nut
peanuts were explored as an oil source to substitute for olive
oil
African practices for sustainable farming, particularly
interplanting
in some cases Europeans turned African subsistence crops into
cash crops, mostly sold as food for slaves and poor people (rice
was an
important food in Italy from early modern times