Carney intro and ch. 1

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What is environmental history?

Starting point: Trade and colonization transformed not just economies but also ecology

Food as a way in:
locations of the invention of
          agriculure
geologic eras: we are in the holocene or anthropocene (started 1950)
climate variation

in general, agriculture was invented in relatively few places and spread from there

invention of agriculture proceeded somewhat differently in Africa--sorghum was domesticated in independent events in different parts of Africa

African climates were more variable so skills in adaptation were strong

Our focus with this book is on what people from Africa contributed and how they were able to make their own lives better (their agency) even in the awful situation of slavery

Northern Europeans wanted to grow familiar foods in the areas they colonized:
But Europeans didn't have plants suited to tropical climates

Columbian exchange of foods


so when did African become chronically unable to feed itself?